North Canterbury, NZ $185
Clay limestone. 50% clay, 50% barrel, unfiltered and long ferment. Certified biodynamic. Spectacular power in the glass. Treated in the most delicate way possible, as good as a good bottle of chablis. “Lions Tooth” comes from the “weeds” that grow in the vineyards (dandelion).
Steel, lime, fresh and linear, green fruit.